Best Ever Slow Cooker Beef Stew
Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef!
Foto: The Recipe Critic
Ingredients
- 3 pounds boneless beef chuck, cut into 1-inch cubes
- salt and pepper
- 5 medium sliced carrots
- 1 pound baby potatoes
- 1 small diced white onion
- 3 cloves minced garlic
- 3 cups beef broth
- ½ cup tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- ¼ cup all-purpose flour
- 2 cups frozen peas
- fresh chopped parsley for garnish
Steps
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Season 3 pounds boneless beef chuck, cut into 1-inch cubes with salt and pepper . Heat a large skillet over medium-high heat. Add the seasoned beef cubes and brown on all sides for 2-3 minutes. Transfer the beef to the slow cooker.
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Add 5 medium sliced carrots, 1 pound baby potatoes, 1 small diced white onion, and 3 cloves minced garlic.
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Add 3 cups beef broth, ½ cup tomato paste, 1 tablespoon Worcestershire sauce, 1 tablespoon Italian seasoning, and salt and pepper to taste.
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Cook on LOW for 8-10 hours and HIGH for 6-8 until the beef and veggies are tender.
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An hour before serving, take out 1 cup of the beef stew liquid and whisk it with ¼ cup all-purpose flour. Stir the flour mixture into the stew along with the 2 cups frozen peas
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Allow the stew to heat and thicken then serve with fresh chopped parsley for garnish on top.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless beef chuck | 3 pounds | - | - |
| salt and pepper | - | - | - |
| sliced carrots | 5 medium | - | - |
| baby potatoes | 1 pound | - | - |
| diced white onion | 1 small | - | - |
| minced garlic | 3 cloves | - | - |
| beef broth | 3 cups | - | - |
| tomato paste | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| Worcestershire sauce | 1 tablespoon | - | - |
| Italian seasoning | 1 tablespoon | - | - |
| salt and pepper to taste | - | - | - |
| all-purpose flour | 0.25 cup | - | - |
| frozen peas | 2 cups | - | - |
| fresh chopped parsley for garnish | - | - | - |
*Estimated market prices, may vary by region
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