Beef Steak Marinade

Name: Bumbu Steak Daging Sapi
Total time: 730 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 steaks (, economical (Note 1)); 1 tsp Dijon mustard; 1/2 tsp minced garlic ((1 large garlic clove)); 1/2 tsp onion powder ((or sub with garlic powder)); 1 tbsp soy sauce ((Note 2)); 1 tbsp oil ((I use olive oil, but any oil is fine)); 1 tbsp Worcestershire sauce; 1 tbsp balsamic vinegar; Black pepper

Recipe video above. This is a marinade to transform good value steaks by making them juicier, more tender and adding a hint of flavour while not overpowering the flavour of the beef. With this marinade, you won't need a sauce for the beef, though I can never resist some garlic butter!

⏱️ 730 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Hard ⭐ 5.0 (67) 👁️ 19 views

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Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

2 servings

2 steaks (, economical (Note 1))
1 tsp Dijon mustard
1/2 tsp minced garlic ((1 large garlic clove))
1/2 tsp onion powder ((or sub with garlic powder))
1 tbsp soy sauce ((Note 2))
1 tbsp oil ((I use olive oil, but any oil is fine))
1 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
Black pepper

Steps

Mix together mustard, garlic and onion powder. Then mix in remaining ingredients.
Place beef in a ziplock bag with Marinade and marinade overnight (12 - 24 hours).
Remove from the fridge 30 minutes before cooking to bring to room temperature - key for even cooking of steaks. Shake off excess marinade.
Brush BBQ Grills with oil, then heat on high heat until is really hot - you should see wisps of smoke. Or heat a heavy based skillet on high until very hot, then add oil - it will heat almost instantly.
Add steaks. For 2cm / 3/4" thick steaks, cook the first side for 2 minutes, then turn and cook the other side for 2 minutes (medium rare 52°C/125°F, chart below for other doneness temps). (Note 3)
Remove from skillet onto a WARM plate, cover loosely with foil and set aside for 5 minutes.
Serve! I couldn't resist garlic butter - see recipe in notes.