Beef fried rice

Name: Nasi goreng daging sapi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp dark soy sauce ((Note 1)); 2 tsp light soy sauce ((Note 1)); 2 tbsp oyster sauce ((Note 2)); 1 tbsp Chinese cooking wine ((Note 3)); 1/2 tsp white sugar; 1/8 tsp white pepper ((sub black)); 1 tsp sesame oil; 2 eggs (, lightly whisked); 2 tbsp oil ((peanut, veg, canola or other neutral oil)); 1/2 onion (, finely diced); 2 g arlic cloves (, finely minced); 250 g / 8 oz beef mince / ground beef ((I use lean, Note 4)); 2 cups frozen diced carrots, peas, corn ( (still frozen fine!) (or fresh diced veg)); 3 cups day-old cooked rice ((1c uncooked rice = 3c cooked, Note 5)); 1/2 cup finely sliced green onions ((1-2 stems))

Recipe video above. GREAT quick dinner to make with beef mince, complete with veg, protein and starch! The trick is using a strong savoury sauce and caramelise the beef well for extra delicious flavour.Frozen cooked rice is a staple in my house. Don't have day-old-cooked rice? Don't try this

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.9 (41) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

4 servings

1 tbsp dark soy sauce ((Note 1))
2 tsp light soy sauce ((Note 1))
2 tbsp oyster sauce ((Note 2))
1 tbsp Chinese cooking wine ((Note 3))
1/2 tsp white sugar
1/8 tsp white pepper ((sub black))
1 tsp sesame oil
2 eggs (, lightly whisked)
2 tbsp oil ((peanut, veg, canola or other neutral oil))
1/2 onion (, finely diced)
2 g arlic cloves (, finely minced)
250 g / 8 oz beef mince / ground beef ((I use lean, Note 4))
2 cups frozen diced carrots, peas, corn ( (still frozen fine!) (or fresh diced veg))
3 cups day-old cooked rice ((1c uncooked rice = 3c cooked, Note 5))
1/2 cup finely sliced green onions ((1-2 stems))

Steps

Mix Sauce ingredients in a small bowl, then set aside.
Scramble eggs - Heat sesame oil in a large wok or non-stick pan over medium high heat. Add egg and cook, stirring gently, so it is softly scrambled. Remove onto a plate.
Cook beef - Heat vegetable oil in the same pan over high heat. Add onion and garlic, cook for 30 seconds. Add beef and cook, breaking it up as you go, for 2 minutes or until you no longer see raw beef. Add 2 tablespoons of sauce and cook for 1 minute.
Veg / caramelise beef - Add frozen vegetables and cook for 2 minutes or until the beef gets nicely caramelised - this is the trick to great flavour so do not shortcut this!
Rice & sauce - Add rice and remaining sauce. Toss for 2 minutes until the sauce is well dispersed throughout the rice and the rice grains start to caramelise a bit.
Egg & green onion - Then add scrambled eggs and green onion, give it a quick toss to disperse then divide between bowls. EAT!