Beef Curry
Comforting beef curry is a perfect blend of hearty and flavorful! With its mild spice level, it’s a dish that everyone can enjoy, but you can easily turn up the heat with a pinch of red pepper. Pair it with rice or naan for the ultimate cozy dinner!
Foto: The Recipe Critic
Ingredients
- 2 pounds chuck roast, (diced into ¾-1 inch cubes)
- 1 cup diced onion, (about 1 medium onion)
- 1 tablespoon minced garlic, (about 4 cloves)
- 1 tablespoon minced ginger, (1 large knob)
- 1 tablespoon garam masala
- 3 teaspoons curry powder
- 2 teaspoons ground coriander
- 1 teaspoon mustard powder
- 1 teaspoon salt, (more to taste)
- ½ teaspoon turmeric
- ½ teaspoon red chili powder
- 3 tablespoons vegetable oil
- 2 (14.5-ounce) cans diced tomatoes, (with their juice)
- 1 cup water
- 1 bay leaf
Steps
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In a large bowl, toss the 2 pounds chuck roast, and 1 cup diced onion, in with the 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 tablespoon garam masala, 3 teaspoons curry powder, 2 teaspoons ground coriander, 1 teaspoon mustard powder, 1 teaspoon salt, ½ teaspoon turmeric, and ½ teaspoon red chili powder.
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Heat the 3 tablespoons vegetable oil in a large skillet over medium-high heat. Add the beef and onion mixture to the pan and cook, stirring frequently, until the beef is browned and the onions are tender, about 5 minutes.
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Pour the 2 (14.5-ounce) cans diced tomatoes, and 1 cup water into the pan with the beef and add the 1 bay leaf. Stir everything together and bring it to a gentle boil.
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Reduce the heat to low and simmer the curry for 10 minutes or until the beef is cooked through and the curry has cooked down and thickened a bit.
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Remove the bay leaf, season with additional salt to taste, and serve!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chuck roast | 2 pounds | - | - |
| diced onion | 1 cup | - | - |
| minced garlic | 1 tablespoon | - | - |
| minced ginger | 1 tablespoon | - | - |
| garam masala | 1 tablespoon | Rp 5.000/250g | Rp 300 |
| curry powder | 3 teaspoons | Rp 8.000/100g | Rp 24.000 |
| ground coriander | 2 teaspoons | - | - |
| mustard powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 1 teaspoon | - | - |
| turmeric | 0.5 teaspoon | - | - |
| red chili powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| vegetable oil | 3 tablespoons | - | - |
| 2 | - | - | |
| water | 1 cup | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
*Estimated market prices, may vary by region
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