Beef Chili Recipe
This rich and hearty homemade beef chili recipe loaded with vegetables and beans is comfort food at its greatest!
Foto: Natasha's Kitchen
Ingredients
- 2 lbs ground beef
- 1 medium onion (finely cubed)
- 1 large carrot (cubed)
- ½ medium green bell pepper (cubed)
- 3 g arlic cloves (minced)
- 14.5 oz can diced tomatoes
- 15.5 oz can kidney beans (, drained and rinsed)
- 3 cups beef broth
- 1 ½ tsp ground cumin
- 2 tsp granulated sugar
- 2 tsp salt
- ½ tsp ground pepper
- 2 ½ tsp chili powder
Steps
-
Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring.
-
Add onion and cook until tender.
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Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
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Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.
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Turn heat down to a gentle boil and allow chili to cook 15-20 minutes, stirring occasionally (longer if meat and vegetables aren’t desired tenderness).
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Taste chili and additional seasonings if needed. Turn off heat and allow chili to rest 5 minutes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (31% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground beef | 2 lbs | - | - |
| medium onion | 1 | - | - |
| large carrot | 1 | - | - |
| medium green bell pepper | 0.5 | - | - |
| arlic cloves | 3 g | - | - |
| can diced tomatoes | 14.5 oz | Rp 12.000/kg | Rp 17.400 |
| can kidney beans | 15.5 oz | Rp 12.000/kg | Rp 18.600 |
| beef broth | 3 cups | - | - |
| ground cumin | 1.5 tsp | Rp 70.000/kg | Rp 525 |
| granulated sugar | 2 tsp | - | - |
| salt | 2 tsp | - | - |
| ground pepper | 0.5 tsp | - | - |
| chili powder | 2.5 tsp | Rp 8.000/100g | Rp 1.000 |
*Estimated market prices, may vary by region
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