Beef and Guinness Stew

Name: Beef and Guinness Stew
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 pounds beef chuck roast, (cut into 1-inch cube); 2 tablespoons all purpose flour; salt and pepper, (to taste); 2 tablespoons canola or vegetable oil; 2 medium onions, (coarsely chopped); 2 cups beef broth, (divided); 5 medium garlic cloves, (coarsely chopped); Two 11.2 ounce bottles Guinness beer; 3 sprigs fresh thyme; 2 medium bay leaves; 3 large (yield 2¼ cups) carrots, (chopped in ½ inch rounds); 3 stalks (yield 1½ cups) celery, (chopped in ½ inch pieces); 1 cup water; 3 tablespoons tomato paste; 1 tablespoon fresh thyme, (minced); 1 teaspoon salt; ½ teaspoon pepper

The beef in this stew is so fork tender that it will melt in your mouth!

⏱️ 190 min 🔪 Prep: 10 min 🔥 Cook: 180 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

3 pounds beef chuck roast, (cut into 1-inch cube)
2 tablespoons all purpose flour
salt and pepper, (to taste)
2 tablespoons canola or vegetable oil
2 medium onions, (coarsely chopped)
2 cups beef broth, (divided)
5 medium garlic cloves, (coarsely chopped)
Two 11.2 ounce bottles Guinness beer
3 sprigs fresh thyme
2 medium bay leaves
3 large (yield 2¼ cups) carrots, (chopped in ½ inch rounds)
3 stalks (yield 1½ cups) celery, (chopped in ½ inch pieces)
1 cup water
3 tablespoons tomato paste
1 tablespoon fresh thyme, (minced)
1 teaspoon salt
½ teaspoon pepper

Steps

Put the beef in a medium bowl. Season with the flour, salt and pepper and stir until coated. Set aside.
Add the oil to large stock pot and heat on high until hot. Turn down to medium high and add the beef, searing all sides (4 to 5 minutes). Remove the beef from the pan and set aside. Add the onions and 1 cup of beef broth to the pot and deglaze, scraping bits off the bottom of the pot, stirring and cooking onions for 2 minutes. Add the garlic and cook 1 additional minute.
Add the beef, 1 cup beef broth, 2 bottles Guinness, thyme sprigs and bay leaves. Heat to a gentle boil, then turn down, cover with a lid and simmer for 2 hours. Skim fat, remove bay leaves and thyme sprigs and discard.
Add the carrots, celery, water, tomato paste freshly chopped thyme, salt and pepper. Increase heat to medium low until the stew reaches a soft, gentle boil and let it simmer 45 minutes to 1 hour, uncovered, so the sauce will reduce and thicken. Remove from heat and serve.

Nutrition Facts (per serving)

Macronutrients

Calories53027% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 8.600

Per Serving Rp 1.433/serving

🏠 Save ~Rp 17.200 compared to buying!

📋 Price Breakdown (12% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
beef chuck roast	3 pounds	-	-
all purpose flour	2 tablespoons	-	-
salt and pepper	-	-	-
canola or vegetable oil	2 tablespoons	-	-
onions	2 medium	-	-
beef broth	2 cups	-	-
garlic cloves	5 medium	-	-
Two 11.2 ounce bottles Guinness beer	-	-	-
sprigs fresh thyme	3	-	-
bay leaves	2 medium	Rp 25.000/kg	Rp 5.000
	3 large	-	-
	3 stalks	-	-
water	1 cup	-	-
tomato paste	3 tablespoons	Rp 12.000/kg	Rp 3.600
fresh thyme	1 tablespoon	-	-
salt	1 teaspoon	-	-
pepper	0.5 teaspoon	-	-