Beef and Dark Beer Chili

Name: Beef and Dark Beer Chili
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 15 porsi
Cuisine: Indonesian
Ingredients: 1½ tablespoons ground cumin; 1 tablespoon ground coriander; 5 pounds ground beef ((5 to 7% fat)); 2 tablespoons canola or vegetable oil; 2½ pounds onions, (coarsely chopped); 1½ pounds red bell peppers, (seeded and cut into ½-inch pieces); 1½ pounds yellow bell peppers, (seeded and cut into ½-inch pieces); 2 large jalapeno chiles ((remove seeds and chop finely)); 7 tablespoons chili powder; 2 packed teaspoons minced canned chipotle chiles in adobo sauce; Two 28-ounce cans crushed tomatoes with puree; Two 15-ounce cans kidney beans, (drained and rinsed); One 12-ounce bottle dark beer ((such as stout)); sour cream, shredded cheese, chopped green onions ((for garnish))

This Beef and Dark Beer Chili is perfect for serving to a large crowd.

⏱️ 85 min 🔪 Prep: 30 min 🔥 Cook: 55 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

15 servings

1½ tablespoons ground cumin
1 tablespoon ground coriander
5 pounds ground beef ((5 to 7% fat))
2 tablespoons canola or vegetable oil
2½ pounds onions, (coarsely chopped)
1½ pounds red bell peppers, (seeded and cut into ½-inch pieces)
1½ pounds yellow bell peppers, (seeded and cut into ½-inch pieces)
2 large jalapeno chiles ((remove seeds and chop finely))
7 tablespoons chili powder
2 packed teaspoons minced canned chipotle chiles in adobo sauce
Two 28-ounce cans crushed tomatoes with puree
Two 15-ounce cans kidney beans, (drained and rinsed)
One 12-ounce bottle dark beer ((such as stout))
sour cream, shredded cheese, chopped green onions ((for garnish))

Steps

Toast the cumin and coriander in a skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool.
Sauté the beef in a heavy large pot over medium-high heat until no longer pink, breaking up with spoon, about 8 minutes.
Heat the oil in a large skillet over medium-high heat. Add the onions, all bell peppers, and jalapeños. Sauté until the vegetables begin to soften, about 15 minutes. Add the mixture to the pot with the meat. Mix in the toasted spices, chili powder, and chipotle chiles. Add the crushed tomatoes, beans and beer. Bring the chili to a boil, stirring occasionally. Reduce heat and simmer 20 minutes, stirring often. Season with salt and pepper.
Ladle the chili into bowls. Serve with sour cream, green onions and cheese.

Nutrition Facts (per serving)

Macronutrients

Calories56128% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 66.500

Per Serving Rp 4.433/serving

🏠 Save ~Rp 133.000 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
ground cumin	1.5 tablespoons	Rp 70.000/kg	Rp 10.500
ground coriander	1 tablespoon	-	-
ground beef	5 pounds	-	-
canola or vegetable oil	2 tablespoons	-	-
onions	2.5 pounds	-	-
red bell peppers	1.5 pounds	-	-
yellow bell peppers	1.5 pounds	-	-
jalapeno chiles	2 large	-	-
chili powder	7 tablespoons	Rp 8.000/100g	Rp 56.000
packed teaspoons minced canned chipotle chiles in adobo sauce	2	-	-
Two 28-ounce cans crushed tomatoes with puree	-	-	-
Two 15-ounce cans kidney beans	-	-	-
One 12-ounce bottle dark beer	-	-	-
sour cream	-	-	-