BBQ Bacon Jalapeño Poppers
Fresh jalapenos are stuffed with a mixture of cheeses and seasoning and wrapped in smoky bacon and cooked on the barbecue until tender.
Foto: Spend With Pennies
Ingredients
12 servings
- 6 slices bacon (cut in half length wise)
- ½ cup spreadable cream cheese
- 6 jalapeños
- 2 tablespoons barbecue sauce
Steps
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Preheat the oven to 400°F.
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Wearing rubber glovese, slice the jalapeños in half lengthwise.
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Using a spoon, remove the seeds and light coloured membrane.
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Fill each pepper with cream cheese.
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Take a long strip of bacon and wrap it around the peppers, secure each end with a toothpick.
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Brush each popper with a light coating of barbecue sauce
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Bake at for 18-20 minutes or grill on med-low until bacon is crisp
Nutrition Facts (per serving)
Macronutrients
Calories854% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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