Resep Nasi Campur Bali

Instructions

1. How to make satay lilit: Heat oil, add ground spices, bay leaves and lime leaves. Saute until smooth.
2. Add brown sugar, salt and tamarind. Cook until fragrant. Remove and set aside.
3. Combine the fish meat, shrimp, grated coconut and sauteed spices. Mix well.
4. Take a little dough in your hand that has been smeared with oil, then stick it on the lemongrass stalk, shape it like a pin.
5. Grill the satay lilit using a grill pan. Set aside.
6. How to make chili sauce: Mix all the chili sauce ingredients then pour hot oil until wilted, set aside.
7. How to make chicken penyet: Wash the chicken and add lime juice. Bring salted water to a boil, then boil the chicken until cooked. Remove, shred and set aside.
8. Heat the oil then add the lime leaves, bay leaves and ground spices. Cook until fragrant.
9. After that, add coconut milk, sugar, salt and shredded chicken. Cook until all the spices are absorbed and dry. Lastly add the lime juice. Set aside.
10. How to make Balinese lawar: Saute the shallots until golden. Add the ground spices and cook until fragrant. Add salt, brown sugar and sour water. Stir well.
11. Add grated coconut and stir well, cook until cooked. Turn off the stove then mix in the long beans, bean sprouts and cabbage. Set aside.
12. Solution: Arrange the rice on a plate then arrange each menu: lawar bali, chicken penyet, satay lilit and sambal matah. Add a complement of fried peanuts. Ready to be served.