Asian Beef Stew

Name: Rebusan Daging Sapi Asia
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons oil; ½ small onion (cut into small pieces); 2 cloves garlic; 250 g beef (cut into small cubes); 6 mini carrots; 2 sticks dry beancurd sticks (soak in warm water for 30 minutes, cut into pieces); 120 ml water; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; ½ teaspoon sesame oil; 1 tablespoon Shaoxing wine; 3 dashes ground white pepper

Asian Beef Stew – A savory Chinese beef stew recipe with tender beef and vegetables. This slow-cooked dish is both comforting and delicious, and it’s incredibly easy to make!

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium ⭐ 4.5 (18) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

2 tablespoons oil
½ small onion (cut into small pieces)
2 cloves garlic
250 g beef (cut into small cubes)
6 mini carrots
2 sticks dry beancurd sticks (soak in warm water for 30 minutes, cut into pieces)
120 ml water
1 tablespoon soy sauce
1 tablespoon oyster sauce
½ teaspoon sesame oil
1 tablespoon Shaoxing wine
3 dashes ground white pepper

Steps

Heat the oil in a clay pot, then add the onion and garlic, stirring until fragrant. Add the beef to the clay pot, followed by the carrots and beancurd sticks.
Add the water and all the seasonings, then stir to combine thoroughly.
Cover the clay pot, reduce the heat to low, and simmer until the beef is tender. Serve hot with steamed white rice.