Apple and Blue Cheese Stuffed Grilled Pork Chops

Steps

1. Use a sharp knife to slice a "pocket': into each pork chop (without slicing all the way through).

2. Stuff each pocket with a slice of blue cheese and a couple of apple slices.  Use toothpicks to close up the pocket.

3. Preheat your grill to medium-high.  Spray with nonstick grill spray and grill pork chops about 4 minutes on each side, or until heated through.

4. Remove toothpicks, and serve immediately.