Air Fryer Salmon

Name: Air Fryer Salmon
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 salmon fillets (about 6 ounces each), skin on or off; 1 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; 1/2 tsp fine sea salt; 1/2 tsp freshly-ground black pepper; lemon wedges, for serving

⏱ 10 min 🔨 Prep 3min 🔥 Cook 7min 📊 Easy 🍽 4 servings 👁 5

Ingredients

4 servings

4 salmon fillets (about 6 ounces each), skin on or off
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp fine sea salt
1/2 tsp freshly-ground black pepper
lemon wedges, for serving

Instructions

Pat salmon dry with paper towels. Drizzle with olive oil and rub evenly to coat. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Sprinkle evenly over the salmon and pat gently so the seasoning sticks.
Arrange fillets in the air fryer basket skin side down. Cook at 400°F for 7–9 minutes, depending on thickness, until the salmon flakes easily with a fork and reaches an internal temp of 125–130°F for medium.
Squeeze with fresh lemon juice just before serving.

Fish & Seafood

💰 Cost Estimate

Total Ingredients
$949.00

Per Serving
$237.00/serving

🏠 Savings
~$1898.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
salmon fillets	4	$880.00
olive oil	1 tbsp	$21.00
garlic powder	1 tsp	$7.00
onion powder	0.5 tsp	$4.00
smoked paprika	0.5 tsp	$25.00
fine sea salt	0.5 tsp	$1.00
freshly-ground black pepper	0.5 tsp	$11.00
lemon wedges	-	-