5-Ingredient Green Curry

Name: 5-Ingredient Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 12 ounces firm tofu; a swish of olive oil + a sprinkle of salt; 2 sweet potatoes, peeled and cubed; 4 tablespoons green curry paste (I used Thai Kitchen); three 14-ounce cans coconut milk; 3 -or-so cups broccoli florets; 1 cup white rice; a handful of chopped fresh cilantro; a handful of golden raisins; just a lil fish sauce (trust me!) and brown sugar to taste

5-Ingredient Green Curry! packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings

12 ounces firm tofu
a swish of olive oil + a sprinkle of salt
2 sweet potatoes, peeled and cubed
4 tablespoons green curry paste (I used Thai Kitchen)
three 14-ounce cans coconut milk
3 -or-so cups broccoli florets
1 cup white rice
a handful of chopped fresh cilantro
a handful of golden raisins
just a lil fish sauce (trust me!) and brown sugar to taste

Steps

Press the tofu with paper towels to remove water. Cut tofu into cubes. In a large soup pot, heat the olive oil over medium high heat. Add the tofu, sprinkle with salt, and pan fry for 10-15 minutes, until golden brown. Remove and set aside.
Start cooking your rice according to package directions.
Add sweet potatoes, coconut milk, and curry paste to the soup pot. Simmer for 5-10 minutes until potatoes are fork-tender. Add broccoli and tofu. Simmer for 3-5 minutes until broccoli is bright green.
I like to add a handful of golden raisins and cilantro (I know, I know, lots of levels of weird going on here) and I pinky promise that a quick swish of fish sauce and a sprinkle of brown sugar will take this over the top.
Serve on plates or bowls with cooked white rice.