5-Ingredient Green Curry

Bahan-bahan (8 porsi)

• 12 ounces firm tofu
• a swish of olive oil + a sprinkle of salt
• 2 sweet potatoes, peeled and cubed
• 4 tablespoons green curry paste (I used Thai Kitchen)
• three 14-ounce cans coconut milk
• 3 -or-so cups broccoli florets
• 1 cup white rice
• a handful of chopped fresh cilantro
• a handful of golden raisins
• just a lil fish sauce (trust me!) and brown sugar to taste