25 Minute Black Pepper Jalapeño Basil Chicken Stir Fry

Name: Tumis Ayam Kemangi Jalapeño Lada Hitam 25 Menit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 pounds boneless skinless chicken thighs or breasts, thinly sliced; 1 tablespoon cornstarch; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 -2 teaspoons black pepper; 3 tablespoons sesame oil or extra virgin olive oil; 1/3 cup low sodium soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 1 tablespoon fish sauce ((optional)); 2 bell peppers, sliced; 1 -2 jalapeños, seeded, if desired, and sliced; 1 medium shallot, sliced; 1 cup fresh Thai or regular basil chopped

Every bite is saucy, sweet, spicy, and perfectly seasoned...delicious and healthy!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Tumis Ayam Kemangi Jalapeño Lada Hitam 25 Menit

Foto: Half Baked Harvest

Ingredients

6 servings

1 1/2 pounds boneless skinless chicken thighs or breasts, thinly sliced
1 tablespoon cornstarch
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 -2 teaspoons black pepper
3 tablespoons sesame oil or extra virgin olive oil
1/3 cup low sodium soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon fish sauce ((optional))
2 bell peppers, sliced
1 -2 jalapeños, seeded, if desired, and sliced
1 medium shallot, sliced
1 cup fresh Thai or regular basil chopped

Steps

1. In a medium bowl, toss together the chicken, cornstarch, turmeric, ginger, and black pepper. 2. In a glass jar, combine the honey, soy sauce, rice vinegar, fish sauce (if using) and 1/4 cup water.3. Heat the oil in a large skillet over medium-high heat. Add the bell peppers, jalapeños, and shallots, cook 2-3 minutes, until the peppers are charring. Stir in the chicken, tossing to combine with the peppers, cook 2 minutes. 4. Pour in the honey/soy sauce mix. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 8-10 minutes. Remove from the heat and stir in the basil.5. Serve the chicken and sauce over bowls of coconut lemongrass rice (recipe in notes). Top with plenty of fresh basil.

Nutrition Facts (per serving)

Macronutrients

Calories33517% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 3.792

Per Serving Rp 632/serving

🏠 Save ~Rp 7.584 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
boneless skinless chicken thighs or breasts	0.5 pounds	-	-
cornstarch	1 tablespoon	-	-
ground turmeric	1 teaspoon	-	-
ground ginger	1 teaspoon	-	-
-2 teaspoons black pepper	1	-	-
sesame oil or extra virgin olive oil	3 tablespoons	-	-
low sodium soy sauce	0.3333333333333333 cup	-	-
honey	0.25 cup	-	-
rice vinegar	2 tablespoons	-	-
fish sauce	1 tablespoon	-	-
bell peppers	2	-	-
-2 jalapeños	1	-	-
shallot	1 medium	-	-
fresh Thai or regular basil chopped	1 cup	Rp 16.000/kg	Rp 3.792