Unwrapped Wonton Soup

Name: Unwrapped Wonton Soup
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 ounces ground pork; ¼ cup sliced green onions; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon minced fresh ginger; 1 egg; 1 ½ teaspoons cornstarch; ⅓ cup Panko bread crumbs; 3 cups frozen mixed stir-fry vegetables; 8 cups chicken broth; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon minced fresh ginger; 1 clove garlic (minced); 2 cups egg noodles (uncooked); 4 g reen onions (sliced)

This easy Stir Fry Vegetable Noodle Soup has lots of stir fry veggies, pork meatballs, and a delicious ginger soy broth.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 5.0 (24) 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

8 ounces ground pork
¼ cup sliced green onions
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon minced fresh ginger
1 egg
1 ½ teaspoons cornstarch
⅓ cup Panko bread crumbs
3 cups frozen mixed stir-fry vegetables
8 cups chicken broth
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon minced fresh ginger
1 clove garlic (minced)
2 cups egg noodles (uncooked)
4 g reen onions (sliced)

Steps

Set out frozen stir fry vegetables to thaw (or prepare fresh vegetables if using).
Combine meatball ingredients in a bowl until well mixed. Form into small ½" meatballs.
Add broth, soy sauce, sesame oil, ginger, and garlic. Bring to a boil and gently add meatballs. Reduce heat to a simmer for 3 minutes.
Add egg noodles and vegetables. Simmer an additional 8 minutes or until egg noodles are tender.
Remove from heat and stir in green onions. Serve immediately.