Roasted Carrots and Parsnips
Colorful & crispy on the outside and tender on the inside, these roasted carrots & parsnips pair perfectly with so many entrèes!
Foto: Spend With Pennies
Ingredients
4 servings
- 4 carrots
- 4 parsnips
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground ginger
- ¼ teaspoon black pepper
Steps
-
Preheat the oven to 400°F.
-
Peel carrots and parsnips and cut into approximately 2" pieces. Cut the thicker pieces in half lengthwise.
-
Toss all ingredients together and spread onto a large baking sheet.
-
Bake 20-30 minutes depending on the size or until carrots and parsnips are tender-crisp.
Nutrition Facts (per serving)
177
kkal
Protein
2g
(5%)
Carbs
35g
(85%)
Fat
4g
(10%)
Macronutrients
Calories1779% DV
Protein2g4% DV
Carbs35g12% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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