
Ratatouille
A very popular French veggie recipe!

A very popular French veggie recipe!

A quick refrigerator pickling of summer vegetables.

A delicious, summery grilled salad!

With just a few minutes of hands-on cooking, this Instant Pot Butternut Squash Lentil Curry will bec...

If you think being vegan means missing out on Thanksgiving, these Cheesy Baked Butternut Squash will...

This Vegan Thai Kabocha Squash Curry is super creamy, packed with flavor, and an easy comfort food r...

This Butternut Squash Soup with Crispy Lentils is a cozy fall recipe that highlights the best of but...

Roasted butternut squash gets stuffed with the most flavorful, umami-packed lentil filling, then dri...

This Crispy Baked Vegan Mac and Cheese is the ultimate comfort food. An incredibly creamy (and easy)...

The BEST vegan mac and cheese you’ll ever taste! Made with wholesome ingredients like roasted pumpki...

This comforting Vegan Tagine with Chickpeas is an aromatic Moroccan-inspired one-pot stew that’ll wa...

This Thai Pumpkin Soup gives you a gourmet Thai experience without any of the extra work. It’s cream...

A vegan “sausage” stuffing with kale and quinoa get stuffed into roasted butternut squash, then driz...

This 30 minute weeknight meal comes together so easy! Italian Sausage Pasta with Cherry tomatoes is ...

A quick and easy zucchini and squash sauté to use up all your garden veggies! No need to complicate ...

Do you have zucchini and yellow squash growing out of your ears? This crispy Parmesan crusted zucchi...

I always thought Minestrone soup was kind of boring, but then I added Italian sausage. And a spoonfu...

A ratatouille with tons of flavor! Roasted garlic sauce is covered in paper-thin spiced vegetables. ...


Adapted from The High Protein Vegetarian Cookbook

Adapted from Joyful Healthy Eats

Adapted from http://www.myrecipes.com/recipe/thai-butternut-soup

Slices of tender zucchini and yellow squash are topped with a crunchy breadcrumb topping and baked u...

This creamy butternut squash polenta makes a comforting side dish to any sauce-laden roast or stew.