Roasted Yellow Squash

Name: Roasted Yellow Squash
Total time: 22 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups yellow squash (cut into ¼-inch thick half moons); 1/2 tbsp extra virgin olive oil; 1/4 teaspoon garlic powder; kosher salt (to taste); black pepper (to taste)

Roasted yellow squash comes out tender with golden, caramelized edges—perfect with grilled chicken, fish, or whatever protein you’re cooking up. An easy, 5-ingredient side dish made in one pan!

⏱️ 22 min 🔪 Prep: 10 min 🔥 Cook: 12 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

2 cups yellow squash (cut into ¼-inch thick half moons)
1/2 tbsp extra virgin olive oil
1/4 teaspoon garlic powder
kosher salt (to taste)
black pepper (to taste)

Steps

Preheat the oven to 400F.
In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix.
Place the squash on a baking sheet in a single layer and bake in the lower part of the oven 10 to 12 minutes, or until the bottom is golden. Remove and serve immediately.