Squash Casserole

Slices of tender zucchini and yellow squash are topped with a crunchy breadcrumb topping and baked until perfectly tender!

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium 👁️ 24 views
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Squash CasseroleFoto: Spend With Pennies

Ingredients

8 servings
  • 1 small onion (sliced)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ½ teaspoon Italian seasoning
  • 2 pounds squash (yellow squash and zucchini)
  • salt and pepper to taste
  • ⅓ cup seasoned bread crumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded cheddar cheese
  • 2 tablespoons melted butter

Steps

  1. Preheat the oven to 350°F.

  2. Slice squash/zucchini into ¼-inch slices.

  3. In a large skillet over medium heat, cook the onion in butter and oil until tender. Increase the heat to medium-high and add the squash, Italian seasoning, salt, and pepper. Cook for 5 to 6 minutes or just until tender crisp.

  4. In a greased 2 QT baking dish, arrange the squash and onions so the squash is standing on its side.

  5. Combine breadcrumbs, Parmesan, cheddar, and melted butter in a small dish. Sprinkle over squash.

  6. Bake 35-40 minutes or until squash is tender.

Nutrition Facts

Macronutrients

Calories155
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Source: Spend With Pennies

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