Tumis Ayam Sate Cina
{Video below} My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coc...
Search results: chinese
Sayap Ayam Cina yang Lengket
Recipe video above. My family recipe for the ultimate Sticky Chinese Wings, perfected over years wit...
Sup Ayam dan Nasi Telur Cina 30 Menit
For nights when you’re craving Chinese, but don’t want to leave the comfort of your kitchen.
Supreme Soy Noodles
Recipe video above .Soy noodles needs more than just soy sauce, otherwise they are way too boring! T...
Ayam BBQ Cina
The marinade for this chicken is based on the famous Chinese BBQ Pork (Char Siu), a very popular rec...
Perut Babi Renyah Cina
Recipe video above. This is Chinese pork belly, just like you get from the Chinese BBQ meat shops! T...
Tumis Udang (Udang)
Recipe video above. Dinner is sorted with these plump and juicy prawns in a classic ginger sesame Ch...
Chop Suey - Tumis Ayam
Recipe video above. The essential ingredient for a great Chop Suey sauce is Chinese cooking wine. Al...
Bungkus selada vegetarian yang LUAR BIASA
Recipe video. The meat-free version of Chinese san choy bow. You never knew vegetarian lettuce wraps...
Udang Madu - tetap renyah selama berabad-abad!
Recipe video above. A recipe for old school Chinese restaurant style Honey Prawns! This recipe uses ...
Nasi Goreng Steak "Daging Sapi Mendesis".
Recipe video above. This is a bit special because it's rare to see fried rice made with juicy bi...
San Choy Bow (Chinese Lettuce Wraps)
Recipe video above. One of my favourite starters at Chinese restaurants, the ultimate (almost) carb ...
Cara Melunakkan Ayam untuk Gorengan (Rahasia Cina!)
Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender,...
Sup Nasi Cina
Recipe video above. This is a really quick and easy soup recipe that's filling and nourishing. ...
Brokoli Cina ala Restoran dengan Saus Tiram
Recipe video above. Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Cha (...
Mie Vegan Dan Dan
I use chopped mushrooms to replace the ground meat and bring umami to this spicy, nutty and tangy Ch...
Kubis Napa Goreng (Gaya Restoran Cina)
My smoky Chinese style stir fried napa cabbage always scratches that takeout itch. Ready in just 20 ...
Saus Pangsit Klasik
Two easy and delicious dumpling sauce recipes. One is a Japanese version while the other one is a ta...
Niratama Donburi (Tumis Bawang Putih dan Telur dengan Nasi)
Made with four simple ingredients, Stir-Fried Garlic Chives and Egg over Rice (Niratama Donburi) is ...
Chukadon (Mangkuk Nasi ala Cina)
Chukadon or Chinese-style Rice Bowl is chock-full of stir-fried seafood, meat, and vegetables. Cooke...
Tan Tan Ramen (Tantanmen)
Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous...
Ayam Asam Manis (Ootoya Tori Kurozu-An)
This Chinese-style Sweet and Sour Chicken uses black rice vinegar to create a deep, malty, and savor...
Mangkuk Nasi Karaage
Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instan...
Daging Babi Dimasak Dua Kali (Hoi Ko Ro)
Originating in Sichuan, Twice-Cooked Pork became one of the most popular Chinese dishes in Japan. Th...