Classic Dumpling Sauce
Two easy and delicious dumpling sauce recipes. One is a Japanese version while the other one is a take on Chinese dumpling sauce.
Foto: Pickled Plum — Caroline Phelps
Ingredients
6 servings
- 1 g arlic clove, minced
- 1 scallion, finely chopped
- 3 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar, known as chinkiang vinegar
- 1 tablespoon chili oil
- 3 tablespoon soy sauce
- 1 tablespoon plain rice vinegar
- 1 teaspoon chili oil
Steps
-
Mix: Whisk all the ingredients together in a bowl.
-
Serve: Divide the dumpling sauce among 4 dipping bowls and serve with gyoza, potstickers, or dumplings.
Nutrition Facts (per serving)
57
kkal
Protein
1.3g
(15%)
Carbs
2.6g
(31%)
Fat
4.6g
(54%)
Macronutrients
Calories573% DV
Protein1.3g3% DV
Carbs2.6g1% DV
Fat4.6g7% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pickled Plum
by Caroline Phelps
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