Classic Dumpling Sauce

Name: Saus Pangsit Klasik
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 g arlic clove, minced; 1 scallion, finely chopped; 3 tablespoons soy sauce; 2 tablespoons Chinese black vinegar, known as chinkiang vinegar; 1 tablespoon chili oil; 3 tablespoon soy sauce; 1 tablespoon plain rice vinegar; 1 teaspoon chili oil

Two easy and delicious dumpling sauce recipes. One is a Japanese version while the other one is a take on Chinese dumpling sauce.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 4.9 (10) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Pickled Plum — Caroline Phelps

Ingredients

6 servings

1 g arlic clove, minced
1 scallion, finely chopped
3 tablespoons soy sauce
2 tablespoons Chinese black vinegar, known as chinkiang vinegar
1 tablespoon chili oil
3 tablespoon soy sauce
1 tablespoon plain rice vinegar
1 teaspoon chili oil

Steps

Mix: Whisk all the ingredients together in a bowl.
Serve: Divide the dumpling sauce among 4 dipping bowls and serve with gyoza, potstickers, or dumplings.