Saus Pangsit Klasik

Bahan-bahan (6 porsi)

• 1 g arlic clove, minced
• 1 scallion, finely chopped
• 3 tablespoons soy sauce
• 2 tablespoons Chinese black vinegar, known as chinkiang vinegar
• 1 tablespoon chili oil
• 3 tablespoon soy sauce
• 1 tablespoon plain rice vinegar
• 1 teaspoon chili oil