AMAZING vegetarian lettuce wraps

Name: Bungkus selada vegetarian yang LUAR BIASA
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 1/4 tsp cornflour / cornstarch; 3 tbsp water; 1 1/2 tbsp light soy sauce ((Note 1)); 1 tsp dark soy sauce ((Note 1)); 1 1/2 tbsp oyster sauce ((Note 2)); 1 tsp sesame oil (, toasted); 1 tbsp Chinese cooking wine ((or sub Mirin or dry sherry, Note 3)); 1 tsp white sugar; 1 tsp finely grated ginger ((sub garlic)); 250 g /8oz extra firm tofu ((Note 4)); 1 tbsp oil; 1 g arlic (, finely minced); 1/2 onion (, finely diced); 1/2 cup carrot (, chopped into 5mm/ 0.2" pieces); 1/2 cup green beans (, sliced into 5mm/0.2" rounds); 1/2 cup mushroom (, chopped into 5mm/ 0.2" pieces); 12 lettuce leaves ((+/- depending on lettuce size, Note 5)); Peanuts (, finely chopped (I like salted, but unsalted fine)); Green onion (, finely sliced); Sriracha (, for drizzling (highly recommended))

Recipe video. The meat-free version of Chinese san choy bow. You never knew vegetarian lettuce wraps could be so delicious. I never knew either, until I made these! Crumbled tofu lends the filling a meaty texture while vegetables add lovely texture, all smothered in a glossy, savoury sauce. Vegetari

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 4.9 (33) 👁️ 2 views

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Bungkus selada vegetarian yang LUAR BIASA

Foto: RecipeTin Eats

Ingredients

2 servings

1 1/4 tsp cornflour / cornstarch
3 tbsp water
1 1/2 tbsp light soy sauce ((Note 1))
1 tsp dark soy sauce ((Note 1))
1 1/2 tbsp oyster sauce ((Note 2))
1 tsp sesame oil (, toasted)
1 tbsp Chinese cooking wine ((or sub Mirin or dry sherry, Note 3))
1 tsp white sugar
1 tsp finely grated ginger ((sub garlic))
250 g /8oz extra firm tofu ((Note 4))
1 tbsp oil
1 g arlic (, finely minced)
1/2 onion (, finely diced)
1/2 cup carrot (, chopped into 5mm/ 0.2" pieces)
1/2 cup green beans (, sliced into 5mm/0.2" rounds)
1/2 cup mushroom (, chopped into 5mm/ 0.2" pieces)
12 lettuce leaves ((+/- depending on lettuce size, Note 5))
Peanuts (, finely chopped (I like salted, but unsalted fine))
Green onion (, finely sliced)
Sriracha (, for drizzling (highly recommended))

Steps

Sauce - Mix cornflour/cornstarch with water until lump free. Add everything else, then mix.
Crumble tofu - Drain tofu, then cut into 5mm/0.2" slices. Use your fingers to crumble into a mince. Not too fine crumbs, can always break up more when cooking (just like cooking mince/ground meat!).
Filling - Heat oil over high heat in a large non stick pan. Cook onion, garlic and carrot for 1 minute. Add green beans and mushrooms. Cook 2 minutes - green beans should still be firm.
Sauce it - Add tofu and toss through. Pour in the sauce. Stir for 1 minute or until the sauce thickens and is coating the mixture nicely. (If it evaporates too quickly, add a splash of water)
Serving - Transfer filling into a bowl. Lay out on the table with lettuce leaves, green onion, peanuts and bottle of sriracha.
DIY lettuce wraps - Spoon filling into lettuce leaf. Drizzle with sriracha, sprinkle with peanuts and green onion. Bundle / fold, eat!