Bungkus selada vegetarian yang LUAR BIASA

Bahan-bahan (2 porsi)

• 1 1/4 tsp cornflour / cornstarch
• 3 tbsp water
• 1 1/2 tbsp light soy sauce ((Note 1))
• 1 tsp dark soy sauce ((Note 1))
• 1 1/2 tbsp oyster sauce ((Note 2))
• 1 tsp sesame oil (, toasted)
• 1 tbsp Chinese cooking wine ((or sub Mirin or dry sherry, Note 3))
• 1 tsp white sugar
• 1 tsp finely grated ginger ((sub garlic))
• 250 g /8oz extra firm tofu ((Note 4))
• 1 tbsp oil
• 1 g arlic (, finely minced)
• 1/2 onion (, finely diced)
• 1/2 cup carrot (, chopped into 5mm/ 0.2" pieces)
• 1/2 cup green beans (, sliced into 5mm/0.2" rounds)
• 1/2 cup mushroom (, chopped into 5mm/ 0.2" pieces)
• 12 lettuce leaves ((+/- depending on lettuce size, Note 5))
• Peanuts (, finely chopped (I like salted, but unsalted fine))
• Green onion (, finely sliced)
• Sriracha (, for drizzling (highly recommended))