Supreme Soy Noodles
Recipe video above .Soy noodles needs more than just soy sauce, otherwise they are way too boring! This is a great Chinese noodle side for everything Asian. They're flavoured enough to eat plain, but neutral enough to serve alongside mains (see in post for accompanying main suggestions). Supreme
Foto: RecipeTin Eats
Ingredients
- 500 g / 1 lb fresh yellow or white noodles (, medium thickness (see Note 1))
- 2 tbsp oil ((vegetable, canola, or peanut))
- 8 g reen onions (, ends trimmed, cut into 7cm / 2.5” lengths, white parts separated from green parts)
- 2 g arlic cloves (, finely chopped)
- 2 tsp sesame oil ((toasted sesame oil))
- 2 tsp light soy sauce ((Note 2))
- 1 tbsp dark soy sauce ((Note 2))
- 1 tbsp oyster sauce ((Note 3))
- 1 tbsp mirin ((Note 4 for subs))
Steps
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Mix Sauce ingredients in a small bowl.
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Cook noodles per packet directions (see cooking tip in Notes). Drain and give it a quick rinse under tap water to stop them sticking together as they sit.
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Sauté garlic - Heat oil in a large deep non-stick skillet or wok over high heat. Add white part of green onions, stir for 20 seconds. Add garlic and stir for 10 seconds or until light golden.
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Add noodles, sauce - Add noodles then pour over Sauce. Toss for 1 1/2 minutes. Don’t skimp on this step, the flavour is so much better when the noodles caramelise slightly. If your stove is a bit weak, you might need to go longer!
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Green onions - Add green onion and toss until just wilted, about 20 seconds. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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