
Simmered Shrimp
Simmered Shrimp adds a bright vermilion color and savory flavor to your traditional Japanese New Yea...

Simmered Shrimp adds a bright vermilion color and savory flavor to your traditional Japanese New Yea...

Ready in just 20 minutes, this Enoki Egg Drop Soup is warm, silky, and full of umami. Tender egg rib...

Light and fluffy sponge cake filled with fresh whipped cream and colorful fruit, this Japanese Fruit...

This delicious and easy Pickled Turnip with Yuzu recipe is quick to make thanks to a short pickling ...

Vegetable Yakisoba is a Japanese stir-fried noodle dish that's bursting with a sweet and tangy ...

Sanma Shioyaki is one of the most well-known seasonal fish recipes representing autumn in Japanese c...

With the perfect balance of umami and natural sweetness, my versatile Bacon and Corn Miso Soup pairs...

Ogura Toast is a Nagoya specialty breakfast that pairs two iconic Japanese foods into a delicious fl...

Learn to make toasted Japanese rice cakes using the stovetop or oven with my Yakimochi recipe: How t...

Japanese Clear Soup or Osumashi features a simple dashi-based broth lightly seasoned with soy sauce....

Asparagus beef bento with edamame, tomatoes, and Onigiri (Japanese rice ball). If you want to make q...

Ehomaki is a long and thick sushi roll that we enjoy during Setsubun, a Japanese festival marking th...

Ichigo Milk or Japanese Strawberry Milk is a timeless dessert and snack first popularized in Japan d...

Make savory chicken rice with the push of a button using my recipe for Rice Cooker Japanese Ketchup ...

Stir-Fried Pork Liver and Garlic Chives (Nira Reba) is a classic Japanese dish made with tender pork...

This panko and sesame crusted seared tuna on a bed of arugula and spinach salad, all topped with a w...

These Japanese inspired breaded chicken cutlets are like an Asian version of Italian Chicken Milanes...

King Crab fried rice is one of my favorite dishes we often order when dining at a local Japanese res...

Beef Negimaki Stir Fry deconstructs beef negimaki (Japanese meat sushi) and serves it with green bea...

Recipe video above. Here's a Beef Tataki recipe, a fusion Japanese restaurant favorite with thin...

This recipe is based on Tetsuay’s oyster dressing from his cookbook. I changed the proportions and a...

This miso soup recipe features noodles, vegetables and tofu. It's fresh and restorative and a very a...

A classic Japanese fruit sandwich with fluffy bread, cream, and strawberries

Here's my secret to perfect crispy chicken katsu in the oven! Serve with cabbage, rice and tonka...