Asparagus Beef Roll Bento
Asparagus beef bento with edamame, tomatoes, and Onigiri (Japanese rice ball). If you want to make quick and easy and pretty bentos, then mastering using multi-colors!
Foto: Just One Cookbook
Ingredients
1 servings
- onigiri (rice ball)
- asparagus beef rolls
- edamame
- oranges
- grapes
- cherry tomatoes
Steps
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Make onigiri and let it cool.
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Reheat asparagus beef rolls in a frying pan. Set aside to let it cool.
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Cook edamame according to the package directions. Set aside to let it cool.
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Cut oranges into small pieces and rinse grapes and cherry tomatoes.
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Wait until all the food cools down, then neatly pack into bento box.
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Make sure all the food are cools down completely before closing the bento box.
Nutrition Facts (per serving)
Macronutrients
Calories42021% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Just One Cookbook
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