Asparagus Beef Roll Bento
Asparagus beef bento with edamame, tomatoes, and Onigiri (Japanese rice ball). If you want to make quick and easy and pretty bentos, then mastering using multi-colors!
Foto: Just One CookbookIngredients
1 servings
- onigiri (rice ball)
- asparagus beef rolls
- edamame
- oranges
- grapes
- cherry tomatoes
Steps
Make onigiri and let it cool.
Reheat asparagus beef rolls in a frying pan. Set aside to let it cool.
Cook edamame according to the package directions. Set aside to let it cool.
Cut oranges into small pieces and rinse grapes and cherry tomatoes.
Wait until all the food cools down, then neatly pack into bento box.
Make sure all the food are cools down completely before closing the bento box.
Nutrition Facts
Macronutrients
Calories420
Source: Just One Cookbook
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