How to Make Shiraga Negi (Julienned Long Green Onion Garnish)
Add a refreshing taste and presentation with Shiraga Negi, the thin strips of long green onion that ...
Search results: japanese
Shrimp Yakisoba
Make my authentic Shrimp Yakisoba recipe with savory homemade sauce in under 30 minutes. I'll t...
Ankimo
Known as the foie gras of the sea, Ankimo is steamed monkfish liver that‘s considered a delicacy in ...
Cold Noodle Recipes You’ll Need All Summer
From soba noodle salad to dipping ramen to cold curry udon, these Japanese-style cold noodles are go...
Pickled Chrysanthemum Turnips (Kikka Kabu)
These beautiful Pickled Chrysanthemum Turnips will bring your Osechi Ryori game to the next level. Y...
Myoga Yukari Rice (Mazegohan)
This Myoga Yukari Rice (Mazegohan) is a mixed rice dish made with Japanese ginger and dried red shis...
Gapao Rice (Pad Krapao)
Gapao Rice is the Japanese name for the Thai dish pad krapao, a bold basil pork stir-fry served over...
Cold Natto Udon
Lean into the unique textures and refreshing flavors of Cold Natto Udon. Topped with vegetables and ...
Roast Beef
This tender and juicy Roast Beef recipe, with its savory golden crust, makes an impressive holiday c...
How to Cook Japanese Short-Grain Brown Rice in a Rice Cooker
Learn how to cook Japanese short-grain brown rice in a rice cooker (pot on the stove option included...
Bacon and Eggplant Soy Sauce Butter Pasta
Take pasta night to the next level with my savory and satisfying Bacon and Eggplant Soy Sauce Butter...
Karashi Renkon (Lotus Root with Japanese Mustard)
Karashi Renkon is a popular regional dish on the island of Kyushu in Japan. A mixture of miso and Ja...
Mom’s Shrimp Ball
Crunchy and flavorful deep fried shrimp ball made with black tiger prawns, popular Japanese appetize...
Matcha Butter Mochi
Add a Japanese twist to a local Hawaiian favorite with my easy Matcha Butter Mochi recipe. Flavored ...
Motsunabe Recipe
Warm up with a bowl of rich and savory Motsunabe—a regional Japanese hot pot dish with plump beef of...
Japanese Apple Salad
This crunchy and tart Japanese Apple Salad with raisins is inspired by my mom‘s recipe. I use sweet ...
Steak Salad with Shoyu Dressing
Kick your green salad up a notch with this seared Steak Salad with Shoyu Dressing. Juicy ribeye slic...
Baby Sardine Tsukudani
With an intense umami taste and irresistible crunch, Baby Sardine Tsukudani makes the best companion...
Salmon Kombu Roll
Salmon Kombu Roll is a flavorful dish served in the Osechi Ryori feast of traditional Japanese New Y...
Menchi Katsu Sandwich
It‘s easy to make delicious burgers using leftover Japanese ground meat cutlets with my Menchi Katsu...
Shio Koji Karaage Bento
Delicious Bento Box Idea: Shio Koji Karaage Bento. In this bento box, you have golden crunchy chicke...
How to Make Japanese Green Tea
Learn the correct way to brew different types of Japanese green tea. I'll show you how to use q...
Sweet and Sour Chicken Bento
This Sweet & Sour Chicken Bento uses the leftover from my Ootoya’s Sweet & Sour Chicken reci...
Isobeyaki Mochi
Give plain mochi a delicious umami punch with my easy Isobeyaki Mochi with Cheese. Dipped in soy sau...