Shio Koji Karaage Bento

Name: Shio Koji Karaage Bento
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: cooked Japanese short-grain rice; shio koji karaage; cherry tomatoes; Tamagoyaki (Easy Version); spinach gomaae; furikake (rice seasoning)

Delicious Bento Box Idea: Shio Koji Karaage Bento. In this bento box, you have golden crunchy chicken with tamagoyaki (Japanese rolled omelette) and spinach gomaae, along with fruits and grape tomatoes for a colorful lunch.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Just One Cookbook

Ingredients

1 servings

cooked Japanese short-grain rice
shio koji karaage
cherry tomatoes
Tamagoyaki (Easy Version)
spinach gomaae
furikake (rice seasoning)

Steps

Pack steamed rice in ½ of bento box and let it cool.
Reheat shio koji karaage in the oven toaster till crispy outside and heated through inside.
Meanwhile, make quick & easy tamagoyaki and let it cool.
When karaage and tamagoyaki cool down, pack them in the bento box along with grape tomatoes and spinach gomaae.
Sprinkle furikake on top of rice.
Cool down completely before closing the bento box.