Japanese Apple Salad
This crunchy and tart Japanese Apple Salad with raisins is inspired by my mom‘s recipe. I use sweet Meyer lemon and plain yogurt to add tang to the creamy dressing for this light and refreshing side dish. It‘s so quick and easy to make!
Foto: Just One Cookbook
Ingredients
- 4 Fuji apples
- 2 –3 ribs celery
- ⅓ cup raisins
- 6 Tbsp Japanese Kewpie mayonnaise
- 1 cup plain yogurt
- 2 Tbsp Meyer lemon juice ((or 1 Tbsp regular lemon juice))
- 2 Tbsp sugar
- 1½ Tbsp milk
Steps
-
In a medium-sized bowl, whisk together all the ingredients for the dressing: 6 Tbsp Japanese Kewpie mayonnaise, 1 cup plain yogurt, 2 Tbsp Meyer lemon juice, 2 Tbsp sugar, and 1½ Tbsp milk.
-
Cut 4 Fuji apples into thin slices, then cut the slices into small pieces.
-
Keep the apples in salted water (add 1 tsp salt to a big bowl of water) for 1–2 minutes to prevent browning. Drain and dry the apple pieces with a clean kitchen towel.
-
Slice 2–3 ribs celery into small pieces.
-
Add the apples, celery, and ⅓ cup raisins to the dressing and toss together. Keep in the refrigerator until you are ready to serve.
-
You can keep the leftovers in the refrigerator for up to 3 days.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Fuji apples | 4 | - | - |
| –3 ribs celery | 2 | - | - |
| raisins | 0.333 cup | - | - |
| Japanese Kewpie mayonnaise | 6 tbsp | - | - |
| plain yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| Meyer lemon juice | 2 tbsp | - | - |
| sugar | 2 tbsp | - | - |
| milk | 1.5 tbsp | - | - |
*Estimated market prices, may vary by region
Loading comments...