
Honey Mustard Pretzel Crusted Chicken and Brie Crepes with Strawberry Basil Salsa.
A deliciously salty and sweet dish

A deliciously salty and sweet dish

These are delicious and packed with protein to keep you feeling satisfied. They are also freezer fri...

I can't seem to get enough of these crepes. This basic crepes recipe is the same one I've used for y...

This raspberry maple syrup recipe is so good and so easy! It has just 2 ingredients, but can turn an...

Makes 15, 8-inch crepes Note: Substitute 4 Tbsp butter with 4 Tbsp olive oil for a healthier version...

It really doesn't get much better than buttered crepes.

This Cheese Crepes recipe makes 15, 8-inch crepes. Note: replace 4 Tbsp butter with 4 Tbsp olive oil...

They are so good. And a tad easier than regular French crepes too!

These crepes are as simple as simple, they are just as easy if not easier than any pancake recipe ou...

How to make Perfect Crepes! This blender crepe recipe is easy and perfect every time. The ingredient...

People will freak over this cake and be in total awe and amazement over you.


Bursting with color and flavor

So I adapted my favorite crêpe recipe, that I just cannot part ways with, and basically just added s...

This crepe cake is beautiful and delicious! This is the easiest 30 layer cake you'll make with 15 cr...

Dutch Baby Pancakes (or German Pancakes) are a cross between crepes and popovers. They have a billow...

Quick, healthy...ish, and so delicious. Made using a few simple ingredients and some of my favorite ...

These crepes have an amazing lemony flavor, perfect for brunch!

An indulgent crepe recipe

Actually though, this crepe cake is SO simple. It's just pumpkin crepes, Nutella, vanilla whipped cr...

These crepes are pretty extra special though. They are filled with some seriously amazing whipped cr...

This salad is what mid summer salad dreams are made of.

Fluffy, light, gluten-free green tea crepes that require just 7 ingredients! The coconut white choco...

Matcha Mille Crepe Cake is a Japanese twist on the French classic of paper-thin crepes layered with ...