Strawberry Blinchke Crepes
These strawberry blintzes are just like crepes stuffed with creamy ricotta cheese and fresh sweet strawberries. A perfectly simple strawberry breakfast.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- Crepes or Swedish Pancakes – 4 medium/large
- Ricotta cheese, about 1 cup
- Frozen or fresh strawberries, about 1 heaping cup
- Strawberry jam
- Cream
Steps
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Make the crepes.
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In a food processor, blend half of the strawberries with the ricotta cheese. Add a little sugar or strawberry jam to sweeten (to your desired tastes).
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Fill the crepes with 2 mini scoops of the ricotta cream mixture, and fold them over on the tops and sides. Place them in a greased baking dish, seam side down. Bake at 400 degrees for about 15 minutes.
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In the food processor, blend the rest of the strawberries with a little sugar or strawberry jam to make a strawberry sauce.
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Plate the blinchikes and top with a spoonful of strawberry sauce. Add a drizzle of cream!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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