French Toast Crepes
My kids and I love these French Toast Crepes for breakfast, snack, or even a lunchbox moment! Made with almond flour tortillas, they're also gluten-free!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
3 servings
- 3 eggs
- 1 tablespoon maple syrup
- 1 -2 tablespoons of heavy cream
- dash of cinnamon
- 7 -10 almond flour tortillas (I love the Siete ones!)
Steps
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Whisk together the eggs, maple syrup, cinnamon, and cream if using.
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Dip a tortilla in the batter so it’s covered on both sides, and fry in a pan over medium heat until cooked. Repeat for each tortilla.
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Fold and eat with maple syrup, or roll up with yogurt and jam in the middle.
Nutrition Facts (per serving)
Macronutrients
Calories35118% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pinch of Yum
by Lindsay Ostrom
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