French Toast Crepes

My kids and I love these French Toast Crepes for breakfast, snack, or even a lunchbox moment! Made with almond flour tortillas, they're also gluten-free!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 20 views
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French Toast CrepesFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

3 servings
  • 3 eggs
  • 1 tablespoon maple syrup
  • 1 -2 tablespoons of heavy cream
  • dash of cinnamon
  • 7 -10 almond flour tortillas (I love the Siete ones!)

Steps

  1. Whisk together the eggs, maple syrup, cinnamon, and cream if using.

  2. Dip a tortilla in the batter so it’s covered on both sides, and fry in a pan over medium heat until cooked. Repeat for each tortilla.

  3. Fold and eat with maple syrup, or roll up with yogurt and jam in the middle.

Nutrition Facts

Macronutrients

Calories351
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Source: Pinch of Yum by Lindsay Ostrom

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