Japanese Sweet Rolled Omelet (Tamagoyaki) — Atsuyaki Tamago
Learn how to make my recipe for beautiful Japanese Sweet Rolled Omelet (Atsuyaki Tamago) from thin l...
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Mentaiko Udon (Spicy Cod Roe Udon)
Mentaiko Udon is my variation on the Japanese wafu pasta classic Mentaiko Pasta. This version tosses...
Salad Gurita (Tako Su)
Tako Su or Octopus Salad is a refreshing and tangy appetizer served in izakaya (Japanese tapas or ga...
Gulungan Daging Babi Salad Kentang
These sweet and savory pan-fried pork loin rolls are filled with creamy Japanese potato salad and gl...
Kubis Yamitsuki
Yamitsuki Cabbage is an irresistible izakaya side dish made famous by the Japanese BBQ chain Gyukaku...
Sautéed Abalone
Try this quick and flavorful recipe for Sautéed Abalone with garlic, butter, dashi, and lemon juice....
Potage Jagung (Sup Jagung Jepang)
The Japanese love their corn potage (corn soup) both hot and chilled! While this easy recipe is deli...
Pasta Ume Shiso
If you enjoy Japanese-style (wafu) pasta, you‘ll love this Ume Shiso Pasta. Here, we toss spaghetti ...
Mayo Pedas Buatan Rumah
Creamy and tangy Homemade Spicy Mayo is a killer sauce made with just three ingredients—Japanese Kew...
Wafu Hambagu (Japanese Hamburger Steak)
Wafu Hambagu is a scrumptious Japanese hamburger steak with comfort and flavor in every bite. We pan...
Nasi Ketan Jepang dengan Ayam dan Sayuran (Okowa)
Japanese Sticky Rice with Chicken and Vegetables, known as Okowa, is a popular savory dish. Here, gl...
Cara Membuat Kaldu Sup Jepang dengan Bubuk Dashi
Using dashi powder is the easiest and quickest way to make Japanese soup stock or add dashi flavor t...
Negi Miso (Saus Daun Bawang dan Miso)
Negi Miso (Leek and Miso Sauce) is an excellent all-purpose condiment. Use it to marinate meat, dip ...
Tahu Agedashi
Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you c...
Kabocha Rebus Jepang
Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kaboch...
Hiyayakko (Japanese Cold Tofu)
Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! ...
Mame Gohan (Green Pea Rice)
Mame Gohan, or Japanese green pea rice, is a classic rice dish that is often served during the sprin...
Matcha Madeleine
Delicate and soft classic French cookies flavored with green tea powder, these Matcha Madeleines mak...
Steak Garlic Rice
This Japanese-flavored Steak Garlic Rice with an irresistible crispy crust is ready in just 20 minut...
Japanese Sake Steamed Clams
My Japanese Sake-Steamed Clams recipe takes just 10 minutes and 5 ingredients to make. A favorite iz...
Chirashi Sushi yang Cepat dan Mudah
Chirashi Sushi is a festive “scattered“ sushi rice prepared by Japanese home cooks with a beautiful ...
Japanese Yuzu Cocktail (Yuzu Chuhai)
Learn to make this refreshing Japanese yuzu cocktail called Yuzu Chuhai. Made with Japanese shochu, ...
Kue Sifon Lemon Meyer
Brighten your day with this light and airy Meyer Lemon Chiffon Cake that‘s bursting with a sweet cit...
Demi Mojito
This refreshing Sake Mojito cocktail is perfect for relaxing on a warm day in the backyard. Crushed ...