How to Make Japanese Soup Stock with Dashi Powder
Using dashi powder is the easiest and quickest way to make Japanese soup stock or add dashi flavor to a dish. Simply sprinkle the dashi powder over the food while cooking or add it to water to make instant dashi soup stock.
Foto: Just One Cookbook
Ingredients
- 2 cups water
- 2 tsp dashi powder
Steps
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Gather all the ingredients.
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In a medium saucepan, add 2 cups water and 2 tsp dashi powder.
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Stir well and bring it to a boil over medium heat.
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Once boiling, turn off the heat and the dashi is ready to use. Use it immediately.
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Tip 1: Note that dashi made with dashi powder contains salt, unlike homemade dashi. I typically avoid dashi powder in my recipes unless specified. Adjust salt, soy sauce, or miso accordingly if you're mindful of your salt intake.Tip 2: I don‘t recommend storing dashi in the refrigerator or freezer.
💰 Cost Estimate
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| water | 2 cups | - | - |
| dashi powder | 2 tsp | Rp 8.000/100g | Rp 800 |
*Estimated market prices, may vary by region
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