White Turkey Chili

Name: White Turkey Chili
Total time: 260 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 large onion (diced, or two small); 2 cups cooked chopped turkey (leftover, or 1 lb ground turkey); 1 g reen bell pepper (diced); 1 jalapeño (seeded and finely diced); 19 ounces canned great northern beans (1 can, or white kidney beans, drained and rinsed); ½ red bell pepper (seeded and diced ½-inch); 8 ounces canned mild green chiles (2 x 4 ounce cans); 1 cup corn kernels (frozen or canned, drained ); 1 cup diced zucchini; 2 cups turkey broth (or chicken broth); 3 cloves garlic (minced); 2 tablespoons fajita seasoning; 2 teaspoons chili powder; 1 teaspoon cumin; ½ teaspoon dried oregano; salt and pepper to taste; 3 tablespoons chopped fresh cilantro; ⅔ cup sour cream

This chili recipe is hearty, healthy and full of fresh veggies!

⏱️ 260 min 🔪 Prep: 15 min 🔥 Cook: 245 min 📊 Hard ⭐ 5.0 (27) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 large onion (diced, or two small)
2 cups cooked chopped turkey (leftover, or 1 lb ground turkey)
1 g reen bell pepper (diced)
1 jalapeño (seeded and finely diced)
19 ounces canned great northern beans (1 can, or white kidney beans, drained and rinsed)
½ red bell pepper (seeded and diced ½-inch)
8 ounces canned mild green chiles (2 x 4 ounce cans)
1 cup corn kernels (frozen or canned, drained )
1 cup diced zucchini
2 cups turkey broth (or chicken broth)
3 cloves garlic (minced)
2 tablespoons fajita seasoning
2 teaspoons chili powder
1 teaspoon cumin
½ teaspoon dried oregano
salt and pepper to taste
3 tablespoons chopped fresh cilantro
⅔ cup sour cream

Steps

If using raw ground turkey, cook with onion until no pink remains. Drain any juices.If using leftover or cooked turkey, cook onion by itself in olive oil or butter until tender, about 5 minutes.
Add onions, remaining chili ingredients and seasonings to a 6qt slow cooker. Cook on low 8 hours or on high 4-5 hours.
Once cooked mash the chili mixture a few times with a potato masher to thicken slightly.
Top with cilantro and sour cream. Serve with your favorite toppings.