White Chicken Chili with Aged Cheddar Cheese
A delicious white chicken chili recipe with melted cheddar cheese swirled in.
Foto: RecipeGirl
Ingredients
- 1 teaspoon olive oil
- 1 medium onion, (peeled and diced)
- 1 medium yellow bell pepper, (seeded and chopped)
- 1 medium orange bell pepper, (seeded and chopped)
- 1 tablespoon minced fresh jalapeno pepper ((seeds removed))
- One 15-ounce can creamed corn
- One 15-ounce can navy beans, (rinsed and drained)
- One 7-ounce can diced mild green chiles ((liquid squeezed out))
- 2 cups whole milk
- 1½ teaspoons ground cumin
- 2 cups shredded cooked chicken
- salt and freshly ground black pepper, (to taste)
- 1½ cups shredded aged white cheddar cheese
Steps
-
In a large pan, combine the oil, onion, bell peppers and jalapeños. Stir often over high heat until onion has softened, 3 to 4 minutes. Add the corn, beans, chiles, milk and cumin. Bring to a boil; reduce the heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes. Stir in the chicken. Season with salt and pepper.
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When ready to serve, stir in the cheddar cheese and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 teaspoon | - | - |
| onion | 1 medium | - | - |
| yellow bell pepper | 1 medium | - | - |
| orange bell pepper | 1 medium | - | - |
| minced fresh jalapeno pepper | 1 tablespoon | - | - |
| One 15-ounce can creamed corn | - | - | - |
| One 15-ounce can navy beans | - | - | - |
| One 7-ounce can diced mild green chiles | - | - | - |
| whole milk | 2 cups | - | - |
| ground cumin | 1.5 teaspoons | Rp 70.000/kg | Rp 10.500 |
| shredded cooked chicken | 2 cups | - | - |
| salt and freshly ground black pepper | - | - | - |
| shredded aged white cheddar cheese | 1.5 cups | Rp 30.000/170g | Rp 26.471 |
*Estimated market prices, may vary by region


















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