Watermelon Gazpacho
This Watermelon Gazpacho recipe is the perfect balance of sweet and savory and so refreshing. Feel free to blend in extra mint if you would like!
Ingredients
4 servings
Instructions
- Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper and/or cumin if needed.
- Refrigerate in a sealed container for 4 hours, or until completely chilled.
- Serve cold, topped with your desired garnishes.
💰 Cost Estimate
Total Ingredients
$1700.00
$1700.00
Per Serving
$425.00/serving
$425.00/serving
🏠 Savings
~$3400.00 vs buying!
~$3400.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cubed fresh watermelon | 1.5 lbs | - |
| roma tomatoes | 3 large | $118.00 |
| 1 small | - | |
| red bell pepper | 1 medium | $88.00 |
| red onion | 0.5 small | $35.00 |
| garlic cloves | 2 small | $395.00 |
| packed fresh mint leaves | 0.3333333333333333 cup | $937.00 |
| olive oil | 3 tbsp | $63.00 |
| sherry vinegar | 3 tbsp | $14.00 |
| fine sea salt | 1 tsp | $1.00 |
| freshly-cracked black pepper | 0.5 tsp | $11.00 |
| ground cumin | 0.25 tsp | $7.00 |
| thick slice of white bread | 1 | $31.00 |
| optional garnishes | - | - |
*Estimated market prices, may vary by region
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