Walnut Cake
This easy walnut cake recipe is rich, buttery, and perfectly moist, with ground walnuts in every bite. If you love walnuts, you’ll love this simple and delicious recipe—perfect for tea time or dessert! Check out my video guide and tips below to make the perfect cake every time.
Foto: Rasa Malaysia
Ingredients
- 4 oz . all-purpose flour
- 1 teaspoon baking powder
- 4.5 oz salted butter (room temperature)
- 1 teaspoon vanilla extract
- 3 oz fine sugar
- 2 large eggs
- 2 oz walnut (processed in a food processor until fine)
- 2 tablespoons milk
- 1 oz whole walnut (for topping)
Steps
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Preheat the oven to 350°F (180°C). Grease two mini loaf pans with butter. Sift the flour and baking powder, and set aside.
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Cream the butter, vanilla extract, and sugar until fluffy and pale (this takes about 4 minutes using an electric hand mixer at speed 2). Add the eggs one at a time, creaming well after each addition before adding the next.
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Fold in the flour, ground walnuts, and milk, mixing until well combined. Transfer the batter to the greased pan and gently shake it to level off. Sprinkle whole walnuts on top.
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Bake for 30-35 minutes, or until a cake tester inserted into the walnut cake comes out clean. Remove from the oven and let cool on a wire rack. Loosen the cake from the loaf pans and slice it into pieces.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . all-purpose flour | 4 oz | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salted butter | 4.5 oz | - | - |
| vanilla extract | 1 teaspoon | - | - |
| fine sugar | 3 oz | - | - |
| large eggs | 2 | - | - |
| walnut | 2 oz | - | - |
| milk | 2 tablespoons | - | - |
| whole walnut | 1 oz | - | - |
*Estimated market prices, may vary by region
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