kue kenari

Bahan-bahan (8 porsi)

• 4 oz . all-purpose flour
• 1 teaspoon baking powder
• 4.5 oz salted butter (room temperature)
• 1 teaspoon vanilla extract
• 3 oz fine sugar
• 2 large eggs
• 2 oz walnut (processed in a food processor until fine)
• 2 tablespoons milk
• 1 oz whole walnut (for topping)