Vegan Beer Chili
A satisfying vegan chili with hearty flavor from dark Mexican beer and both black and kidney beans.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 Tbsp olive oil
- 1 large white onion ((chopped))
- 1/2 g reen pepper ((diced))
- 4 cloves garlic ((minced))
- Salt and black pepper
- 1 Tbsp chili powder
- 2 tsp hot sauce ((optional))
- 1 12 -oz. bottle dark Mexican beer ((I prefer Negra Modelo))
- 1 28 -oz. can diced tomatoes
- 1 15.5 -oz. can kidney beans ((slightly drained))
- 1 15.5 -oz. can black beans ((slightly drained))
- Hot sauce, crackers and cornbread ((optional // for serving))
Steps
-
Heat the oil in a large saucepan or pot over medium-high heat.
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Add the onion, garlic, green pepper and 1/2 teaspoon each salt and pepper (amount as original recipe is written // adjust if altering batch size).
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Cook, stirring often, until softened - about 6 to 8 minutes.
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Add the chili powder and hot sauce, stir and cook for another minute.
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Add the beer and cook until reduced by half - about 6 to 8 minutes.
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Add the tomatoes (with their juices), beans (slightly drained), and 1/4 tsp each salt and pepper (amount as original recipe is written // adjust if altering batch size).
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Bring to a simmer while breaking up the tomatoes slightly with a spoon. Cook until thickened - about 25 to 30 minutes.
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Serve with hot sauce, crackers and cornbread, or whatever toppings you prefer. If you're not vegan, cheese is a nice addition.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tbsp | - | - |
| white onion | 1 large | - | - |
| reen pepper | 0.5 g | - | - |
| garlic | 4 cloves | - | - |
| Salt and black pepper | - | - | - |
| chili powder | 1 tbsp | Rp 8.000/100g | Rp 1.200 |
| hot sauce | 2 tsp | - | - |
| -oz. bottle dark Mexican beer | 1 | - | - |
| -oz. can diced tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| -oz. can kidney beans | 1 | Rp 12.000/kg | Rp 1.200 |
| -oz. can black beans | 1 | Rp 12.000/kg | Rp 1.200 |
| Hot sauce | - | - | - |
*Estimated market prices, may vary by region
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