Upside Down Berry Cornmeal Coffee Cake
This is a delicious red, white and blue coffee cake!
Foto: RecipeGirl
Ingredients
- 1½ cups fresh blueberries and raspberries
- 1⅓ cups all purpose flour
- ½ cup yellow cornmeal
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 large eggs
- ½ cup granulated white sugar
- ⅔ cup milk
- ⅓ cup canola or vegetable oil
- 1 teaspoon vanilla extract
- ⅓ cup powdered sugar, (sifted)
- 2 teaspoons milk
- 1 teaspoon freshly squeezed lemon juice
- ¾ cup blueberries and raspberries
- small mint or basil leaves, (for garnish)
Steps
-
Preheat the oven to 350 degrees F. Spray an 8 inch round cake pan with nonstick spray, line with parchment paper, and spray again. Arrange 1½ cups of berries on the bottom of the pan.
-
In a medium bowl, whisk together the flour, cornmeal, baking powder and salt. In a separate bowl, whisk together the eggs, sugar, milk and oil. Add to the dry mixture and stir until combined. Spread the batter evenly over the berries in the pan.
-
Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then run a knife along the edge to loosen; invert onto a plate. Peel off the parchment.
-
In a small bowl, whisk together the glaze ingredients. Brush the glaze evenly over the top of the warm cake.
-
Arrange berries and mint or basil on top.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh blueberries and raspberries | 1.5 cups | $2.19/kg | $0.33 |
| all purpose flour | 1.333 cups | - | - |
| yellow cornmeal | 0.5 cup | - | - |
| baking powder | 2 teaspoons | $0.50/100g | $1.00 |
| salt | 0.25 teaspoon | - | - |
| eggs | 2 large | - | - |
| granulated white sugar | 0.5 cup | - | - |
| milk | 0.667 cup | - | - |
| canola or vegetable oil | 0.333 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| powdered sugar | 0.333 cup | $0.50/100g | $0.39 |
| milk | 2 teaspoons | - | - |
| freshly squeezed lemon juice | 1 teaspoon | - | - |
| blueberries and raspberries | 0.75 cup | $2.19/kg | $0.39 |
| small mint or basil leaves | - | - | - |
*Estimated market prices, may vary by region
Loading comments...