Unbelievably Good Cashew Coffee
The creamiest morning coffee you've ever had! Made with just coffee, cashews, honey, and sea salt.
Foto: Pinch of Yum — Lindsay OstromIngredients
- 1 serving of strongly brewed coffee (about 1 1/2 cups)
- 1/4 cup cashews (roasted and unsalted is my favorite)
- 1 tablespoon honey (more or less to taste)
- a small pinch of coarse sea salt
Steps
Blend all ingredients for about 45 seconds in a high-powered blender. Start on a lower speed and gradually work your way up, ending with about 15 seconds on a very high speed to ensure smooth and creamy texture.
Pour into a mug and enjoy, or chill for later (see notes)!






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