Tzatziki Sauce

Name: Tzatziki Sauce
Prep time: 15 min
Total time: 135 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 32 oz nonfat plain yogurt ((to make yogurt cheese)); 1 medium cucumber, (peeled, seeded, grated, and squeezed dry); 2 medium garlic cloves, (minced); 4 tsp extra virgin olive oil; 1 tbsp chopped fresh dill; 1 tbsp freshly squeezed lemon juice; ½ tsp salt

This Tzatziki is both healthy and simple to prepare and it tastes just like you'd find in a wonderful Greek restaurant.

⏱ 135 min 🔨 Prep 15min 📊 Hard 🍽 10 servings 👁 12

Ingredients

10 servings

32 oz nonfat plain yogurt ((to make yogurt cheese))
1 medium cucumber, (peeled, seeded, grated, and squeezed dry)
2 medium garlic cloves, (minced)
4 tsp extra virgin olive oil
1 tbsp chopped fresh dill
1 tbsp freshly squeezed lemon juice
½ tsp salt

Instructions

Spoon the yogurt into a large coffee filter or a cheesecloth-lined strainer; set over a bowl and let stand in the refrigerator for 2 hours or overnight. Discard the liquid. The solids that remain are the "yogurt cheese."
Combine the yogurt cheese, cucumber, garlic, oil, dill, lemon juice and salt in a bowl. Mix well and enjoy!

Sambal & Spices tzatzikigreek

Nutrition per serving

69kcal

💰 Cost Estimate

Total Ingredients
$9307.00

Per Serving
$931.00/serving

🏠 Savings
~$18614.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
nonfat plain yogurt	32 oz	$8726.00
cucumber	1 medium	$116.00
garlic cloves	2 medium	$395.00
extra virgin olive oil	4 tsp	$46.00
chopped fresh dill	1 tbsp	$13.00
freshly squeezed lemon juice	1 tbsp	$10.00
salt	0.5 tsp	$1.00