Turkey Sweet Potato Chili
This is spiced sweet potato turkey chili with an unbeatable smoky flavor and rich, hearty consistency. It comes together in the slow cooker with ground turkey, sweet potatoes, beans, a generous dose of seasoning, and a little jalapeño heat.
Foto: Sally's Baking Addiction — Sally
Ingredients
- 2 Tablespoons chili powder*
- 1 Tablespoon ground cumin
- 2 teaspoons salt
- 1 and 1/4 teaspoons smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 Tablespoons extra virgin olive oil
- 2 pounds (907g) 92–97% lean ground turkey
- 2 (14-ounce) cans petite diced tomatoes, drained
- 1 (7- or 8-ounce) can tomato sauce
- 2 Tablespoons tomato paste
- 2 cups (480ml) reduced-sodium chicken broth
- 1 large sweet potato, peeled and diced (about 2 cups diced, or 270g)
- 1/2 cup (65g) diced yellow onion
- 1 large green bell pepper, diced
- 1 (14-ounce) can (drained and rinsed) or 1 package of frozen corn
- 1 (14-ounce) can kidney beans, drained and rinsed
- 1 small jalapeño, minced (seeds removed)*
Steps
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In a small bowl, mix together all the seasonings. Set aside.
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Heat oil in a large skillet over medium heat. Once hot, add the ground meat. Cook and stir for 4 minutes, then add 2 Tablespoons of seasoning blend. Stir and break up the meat as much as possible as it cooks for another 4–5 more minutes, or until completely cooked through.
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Transfer the cooked meat to a 6-quart or larger slow cooker. Add the remaining ingredients—including the remaining seasoning blend. Stir everything together until combined. Cover and cook on low for 7 hours or on high for 4 hours.
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Serve chili warm. Feel free to add optional toppings such as chopped cilantro, green onion, shredded cheese, sour cream, and/or avocado slices. Cover and store leftovers in the refrigerator for up to 1 week. Reheat in the microwave or on the stove.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (26% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chili powder* | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| ground cumin | 1 tablespoon | Rp 70.000/kg | Rp 1.050 |
| salt | 2 teaspoons | - | - |
| and 1/4 teaspoons smoked paprika | 1 | Rp 40.000/kg | Rp 4.000 |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| dried oregano | 1 teaspoon | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| 2 pounds | - | - | |
| 2 | - | - | |
| 1 | - | - | |
| tomato paste | 2 tablespoons | Rp 12.000/kg | Rp 2.400 |
| 2 cups | - | - | |
| large sweet potato | 1 | - | - |
| 0.5 cup | - | - | |
| large green bell pepper | 1 | - | - |
| 1 | - | - | |
| 1 | - | - | |
| small jalapeño | 1 | - | - |
*Estimated market prices, may vary by region
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