Turkey Stew

Name: Turkey Stew
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¼ cup butter; 1 onion (diced); ¼ cup all-purpose flour; 1 teaspoon poultry seasoning; ½ teaspoon dried rosemary; 5 cups turkey broth (or chicken broth); 16 ounces baby potatoes (halved, about 3 cups); 2 carrots (cut into 1" chunks); 2 ribs celery (cut into 1" chunks); 1 bay leaf; 2 -3 cups cooked shredded turkey; ⅔ cup heavy whipping cream; ⅓ cup frozen green peas (or green beans, thawed); salt and black pepper (to taste)

Loaded with veggies and turkey in a creamy, flavorful broth, this turkey stew is the best way to use up that leftover holiday turkey!

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (70) 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

¼ cup butter
1 onion (diced)
¼ cup all-purpose flour
1 teaspoon poultry seasoning
½ teaspoon dried rosemary
5 cups turkey broth (or chicken broth)
16 ounces baby potatoes (halved, about 3 cups)
2 carrots (cut into 1" chunks)
2 ribs celery (cut into 1" chunks)
1 bay leaf
2 -3 cups cooked shredded turkey
⅔ cup heavy whipping cream
⅓ cup frozen green peas (or green beans, thawed)
salt and black pepper (to taste)

Steps

Heat butter in a large pot over medium heat and cook onions until softened, about 3-4 minutes.
Add flour and seasonings and cook 1 minute more.
Stir in broth a bit at a time whisking until smooth after each addition.
Add potatoes, carrots, celery, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 18 minutes or until vegetables are tender.
Stir in the turkey & cream, simmer an additional 5 minutes uncovered.
Stir in peas, discard bay leaf, and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.
Garnish with parsley if desired and serve.