Turkey Pumpkin Chili

Excellent, light and healthy fall chili recipe!

⏱️ 80 min 🔪 Prep: 20 min 🔥 Cook: 60 min 📊 Medium 👁️ 3 views
👨‍🍳 Start Cooking
Turkey Pumpkin Chili Foto: RecipeGirl

Ingredients

8 servings
  • 1 pound 99% lean ground turkey
  • ¾ cup chopped onions
  • ½ cup chopped green bell peppers
  • 2 medium garlic cloves, (minced)
  • Two 14.5-ounce cans diced tomatoes, (with liquid)
  • One 15-ounce can unsweetened pure pumpkin puree
  • One 15-ounce can kidney beans, (with liquid)
  • One 15-ounce can Great Northern beans, (with liquid)
  • One 15-ounce can tomato sauce
  • One 4-ounce can diced green chiles
  • 2 teaspoons chili powder
  • 1½ teaspoons ground cumin ((or more, to taste))
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1½ teaspoons oregano
  • ½ cup water

Steps

  1. In a large pot, add the ground turkey and heat over medium-high until browned. Remove the cooked meat from the pot and place on paper towels to remove any excess fat. Wipe any remaining fat from the pot and coat pot with cooking spray.

  2. Sauté onion, bell pepper and garlic; sauté until tender. Return the turkey to the pot. Add all remaining ingredients and stir to combine. Simmer 30 minutes to 1 hour. If the chili is too thick for you, add more water, and adjust seasonings as needed.

Nutrition Facts (per serving)

Macronutrients

Calories25013% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 26.500
Per Serving Rp 3.313/serving
🏠 Save ~Rp 53.000 compared to buying!
📋 Price Breakdown (13% ingredients detected)
IngredientAmountUnit PriceSubtotal
99% lean ground turkey 1 pound - -
chopped onions 0.75 cup - -
chopped green bell peppers 0.5 cup - -
garlic cloves 2 medium - -
Two 14.5-ounce cans diced tomatoes - - -
One 15-ounce can unsweetened pure pumpkin puree - - -
One 15-ounce can kidney beans - - -
One 15-ounce can Great Northern beans - - -
One 15-ounce can tomato sauce - - -
One 4-ounce can diced green chiles - - -
chili powder 2 teaspoons Rp 8.000/100g Rp 16.000
ground cumin 1.5 teaspoons Rp 70.000/kg Rp 10.500
salt 1 teaspoon - -
freshly ground black pepper 0.5 teaspoon - -
oregano 1.5 teaspoons - -
water 0.5 cup - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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