The Easiest Chili Recipe Ever
The convenience of this easy chili recipe can't be beaten.
Foto: Barefeet In The Kitchen
Ingredients
- 28 ounces ranch style pinto beans, do not drain
- 14 ounces black beans, drained and rinsed
- 14 ounces white beans, do not drain
- 14 ounces tomato sauce
- 14 ounces diced tomatoes
- 14 ounces fire roasted tomatoes with green chile
- 7 ounces chopped green chile
- 14 ounces yellow corn, drained
- 2 tablespoons Mexican spice mix (or taco seasoning)
- Optional: 1-2 lbs meat of your choice (cooked)
- Toppings: shredded cheese (sour cream, green onions, corn chips)
Steps
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STOVE-TOP DIRECTIONS: Combine all ingredients in a large pot. Bring to a simmer over medium low heat, cover with lid and simmer, stirring occasionally for 2-10 hours. (Yes, you can simply bring the chili to a boil, simmer 15 minutes and then serve it. However, if you have the chance to cook it longer, I highly recommend it. The flavors will change into something even better if you allow them to simmer together for a while.) Serve with the toppings of your choice. Enjoy!
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CROCK-POT DIRECTIONS: Combine all ingredients in a large crock-pot. Cook on LOW for 8-12 hours. Serve with the toppings of your choice. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ranch style pinto beans | 28 ounces | - | - |
| black beans | 14 ounces | - | - |
| white beans | 14 ounces | - | - |
| tomato sauce | 14 ounces | Rp 12.000/kg | Rp 16.800 |
| diced tomatoes | 14 ounces | Rp 12.000/kg | Rp 16.800 |
| fire roasted tomatoes with green chile | 14 ounces | Rp 12.000/kg | Rp 16.800 |
| chopped green chile | 7 ounces | - | - |
| yellow corn | 14 ounces | - | - |
| Mexican spice mix | 2 tablespoons | - | - |
| Optional | 2 l | - | - |
| Toppings | - | - | - |
*Estimated market prices, may vary by region
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