Thai Shrimp Noodle Soup

Name: Sup Mie Udang Thailand
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 packages instant ramen noodles; 2½ cups water; 2 stalks lemongrass (white part only, pounded and bruised); 6 kaffir lime leaves (bruised); 5 slices fresh galangal; 1 tomato (cut into wedges); 6 oz shrimp (medium-sized, shelled and deveined); 2 oz white mushrooms (cut into pieces); 3 tablespoons Nam Prik Pao (Thai roasted chili paste); 1 tablespoon fish sauce (or to taste); ¼ cup evaporated milk; 3 tablespoons lime juice; cilantro leaves (for garnishing)

Thai Shrimp Noodle Soup – quick and easy Thai noodles made with ramen. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering Thai Tom Yum soup. So good!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (13) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

2 packages instant ramen noodles
2½ cups water
2 stalks lemongrass (white part only, pounded and bruised)
6 kaffir lime leaves (bruised)
5 slices fresh galangal
1 tomato (cut into wedges)
6 oz shrimp (medium-sized, shelled and deveined)
2 oz white mushrooms (cut into pieces)
3 tablespoons Nam Prik Pao (Thai roasted chili paste)
1 tablespoon fish sauce (or to taste)
¼ cup evaporated milk
3 tablespoons lime juice
cilantro leaves (for garnishing)

Steps

Prepare the ramen noodles according to the package instructions, discarding the seasoning packets. Cook until al dente, then rinse with cold water and set aside.
Meanwhile, bring water to a boil in another pot. Add the lemongrass, kaffir lime leaves, and galangal, and let it boil for 1 minute. Then, add the tomatoes, shrimp, mushrooms, and nam prik pao.
Continue boiling until the shrimp is cooked through. Add the fish sauce and evaporated cream. Turn off the heat, then add the noodles and lime juice, stirring to combine well. Garnish with cilantro leaves and serve immediately.